DirtyFLRestaurant Inspection Data

BAR VEROS

Based on 5 health inspections, BAR VEROS in KISSIMMEE has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

6/27/2025· 8mo ago

Visit ID: 10756072

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Multiple bottles of oil stored on floor in kitchen.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield broken on cooks line.

1/8/2025· 1y 2mo ago

Visit ID: 8788984

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over prepped plantain in reach in cooler Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen at dish

8/13/2024· 1y 7mo ago

Visit ID: 8642537

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken, Togo bag Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-13: No proof Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-08-13: No proof Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2024-08-13: **Time Extended**

3/28/2024· 1y 11mo ago

Visit ID: 8383600

Follow-up Inspection Required

2 high, 5 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken, Togo bag Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantain, reach in cooler Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

3/28/2024· 1y 11mo ago

Visit ID: 8309580

Follow-up Inspection Required

1 int, 2 basic

  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-03-28: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-03-28: Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-28: **Time Extended**