DirtyFLRestaurant Inspection Data

BANANA CABANA POOL BAR

Food safety records indicate BANANA CABANA POOL BAR in KISSIMMEE has 3 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 3 reports on file

7700 WESTGATE BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3626855

Inspection Completed - No Further Action

6/3/2025· 9mo ago

Visit ID: 8732544

Met Inspection Standards

1 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinders in the bar Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor in the kitchen and bar area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile located near hand wash sink located in the back near hand wash sink. Manager notify engineering **Corrective Action Taken**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler. (Kitchen.)
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Corrected On-Site
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed ants crawling on the floor in the bar , recommend current professional pest control service to treat the bar and kitchen.

5/1/2024· 1y 10mo ago

Visit ID: 8353973

Met Inspection Standards

3 high, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice bin in bar sides cracked.
  • 08B-38-4:Basic - Food stored on floor. Box of oil Corrected On-Site
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Dish area. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Makeline with broken lid.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in drawers under cookline. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce (49F - Cold Holding) Operator transferred from another location. Less than 2 hours ago. Put in freezer to rapid chill. Recheck 41F Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter.