BANANA CABANA POOL BAR
7700 WESTGATE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 8732544
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinders in the bar Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor in the kitchen and bar area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile located near hand wash sink located in the back near hand wash sink. Manager notify engineering **Corrective Action Taken**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler. (Kitchen.)
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed ants crawling on the floor in the bar , recommend current professional pest control service to treat the bar and kitchen.
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8353973
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice bin in bar sides cracked.
- 08B-38-4:Basic - Food stored on floor. Box of oil Corrected On-Site
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Dish area. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Makeline with broken lid.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in drawers under cookline. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce (49F - Cold Holding) Operator transferred from another location. Less than 2 hours ago. Put in freezer to rapid chill. Recheck 41F Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter.