BANANA CABANA POOL BAR
7700 WESTGATE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 5/1/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice bin in bar sides cracked.
- 08B-38-4:Basic - Food stored on floor. Box of oil Corrected On-Site
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Dish area. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Makeline with broken lid.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in drawers under cookline. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce (49F - Cold Holding) Operator transferred from another location. Less than 2 hours ago. Put in freezer to rapid chill. Recheck 41F Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter.
Food safety inspection conducted on 5/1/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).