BAJO ZERO GRADOS LLC

Name: BAJO ZERO GRADOS LLC
Address: 1015 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 3

1015 W VINE ST, KISSIMMEE 34741

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8842932

Inspection #: Visit ID: 8792159

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at 3 bin sink on west side of building.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Contaianer at blender area with white powdery substance.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Several handwashing sinks. Front counter, dishwasher area and near walk in freezer.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Felipe, Anna s, Frida
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8508074

Inspection #: Visit ID: 8456808

29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back room, adjacent to mop sink. - From follow-up inspection 2023-09-25: No back flow added to hose Bibb. **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-25: Emailed information to make a kit with items at factory. **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-25: No proof and manager is out of town. **Time Extended**

Inspection #: Visit ID: 8387026

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back room, adjacent to mop sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.