DirtyFLRestaurant Inspection Data

BAHAMA BREEZE 3057

With 6 inspections documented, BAHAMA BREEZE 3057 maintains a 3.4/5 food safety rating in KISSIMMEE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

12395 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13459300

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice-cream freezer handle in poor repair on cooks line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked throughout walk-in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor and ceiling of walk-in freezer.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -Inoperable cooler used as glass storage at bar. -Several inoperable drink machines in bar.

7/11/2025· 8mo ago

Visit ID: 10878705

Met Inspection Standards

1 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation with a watch. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter not secured properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around fan in walk-in freezer.
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Two microwaves on cooks line missing top shield.

1/10/2025· 1y 2mo ago

Visit ID: 10754108

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked lids on speed rack.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb under dish machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain cover in hand sink near dish machine. Corrected On-Site

8/30/2024· 1y 6mo ago

Visit ID: 8784610

Met Inspection Standards

1 high, 1 basic

  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Advised to change out as all 3 basins were dirty. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer at bar sink 500;PPM Advised remix. Corrected On-Site

3/21/2024· 1y 11mo ago

Visit ID: 8519939

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Low boy freezer cookline, ripped gasket.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with salsa, pickles, onions and sliced tomatoes. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. 1 of 3 holsters missing waste line.

10/6/2023· 2y 5mo ago

Visit ID: 8383093

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At least 2 pans wet nested.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several handwash sinks soiled with moldlike substance on caulking.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwash area at dirty end moderately soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tenderized steak stored over raw bacon.
  • 41-21-4:Intermediate - Handwash soap at several hand wash stations labeled as sanitizer. Manager on duty immediately relabeled as soap. Corrected On-Site