BAHAMA BREEZE 3057
12395 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked lids on speed rack.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb under dish machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain cover in hand sink near dish machine. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Advised to change out as all 3 basins were dirty. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer at bar sink 500;PPM Advised remix. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Low boy freezer cookline, ripped gasket.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with salsa, pickles, onions and sliced tomatoes. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. 1 of 3 holsters missing waste line.
Food safety inspection conducted on 3/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At least 2 pans wet nested.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several handwash sinks soiled with moldlike substance on caulking.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwash area at dirty end moderately soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tenderized steak stored over raw bacon.
- 41-21-4:Intermediate - Handwash soap at several hand wash stations labeled as sanitizer. Manager on duty immediately relabeled as soap. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).