ASIAN FUSION
ASIAN FUSION in KISSIMMEE has 2 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 10878222
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in corn starch and rice bulk containers. Operator discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Teriyaki sauce and cooking oil on floor on cooks line. Operator placed on crate. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken, pork, egg rolls in reach-in cooler and reach-in freezers uncovered. Operator covered. Corrected On-Site
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked Pork and wontons in raw chicken box in walk-in freezer. Educated operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over several buckets of sauces in walk-in cooler. Operator rearranged. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer not in original package. Operator rearranged. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice no time marking per operator rice prepared less than 2 hours ago. Operator marked. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. No vacuum breaker on either lines.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice no time plan. Provided form during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork and other food not date marked. Per operator majority of the items were cooked 12/03. Operator labeled. Corrected On-Site
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10747921
- N/A:No Violations Were Observed