ASAHI HIBACHI & SUSHI
3331 SOUTH ORANGE BLOSSOM TR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the prep table
- 36-22-4:Basic - Floor area(s) covered with standing water. In the dish area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of soy sauce
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 sets on the equipment **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In the kitchen
- 25-05-4:Basic - Single-service articles improperly stored. Box of containers on the floor
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen fish stored in no food grade bags in reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes in the walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Black gloves inside of the handwashing sink .
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).