AREPAS SANTA BARBARA
Food safety records indicate AREPAS SANTA BARBARA in KISSIMMEE has 1 inspection with a 1.0/5 overall rating.
Last inspection: 3 months ago · 1 report on file
1016 BUENA VENTURA BLVD, KISSIMMEE 34743
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
12/12/2025· 3mo ago
Visit ID: 13511156
Met Inspection Standards2 high, 1 int, 7 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At bottom of reach in cooler in hallway leading to bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not on site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt on prep table near kitchen entrance
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In steamwell, water 107F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cookline before kitchen entrance
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags with block cheese in reach in cooler across from three compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over desserts in reach in cooler in hallway leading to bathroom Shelled eggs over sauces in glass door reach in cooler at front counter Raw beef over cooked meats in reach in cooler across from three compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by chair