ARBY'S

With 6 inspections documented, ARBY'S maintains a 4.4/5 food safety rating in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

219 West Vine Street

Kissimmee, Florida, 34741

Osceola County County

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13519738

Met Inspection Standards

5 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk-in freezer and mop sink.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door and floor of walk-in freezer. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Meal stored on floor next to storage shelf. Corrected On-Site
33-30-4:Basic - Unnecessary items stored in garbage enclosure. Shelf in dumpster enclosure.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at triple sink.

Visit ID: 10892838

Met Inspection Standards

3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to toaster oven. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at entrance of walk-in freezer. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Visit ID: 8889063

Met Inspection Standards

4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls of walk-in cooler soiled with dust.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on prep table. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at entrance of walk-in freezer.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths not stored in solution on cooks line.

Visit ID: 8728225

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Cooler unit at sandwich make station. Facility is using time as a public health control until new unit is installed.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Dishwasher unit from another location, stored on premises. Advised plan review if unit is to be installed at this location.

Visit ID: 8512196

Met Inspection Standards

2 basic

36-22-4:Basic - Floor area(s) covered with standing water. Back store room area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at cookline heavily soiled.

Visit ID: 8350123

Met Inspection Standards

1 basic