APPLEBEES NEIGHBORHOOD GRILL & BAR
14990 East Orange Lake Boulevard
Kissimmee, Florida, 34747
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler Operator cleaned Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided one and employee put on Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in broccoli drawer on cookline Operator removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. breaded raw chicken (50F - Cold Holding) Held over 4 hours in reach in cooler next to walk in per operator Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken fillets 50F held in reach in cooler next to walk in over 4 hours per operator Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar Operator stocked Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of shelf between cook and service lines is soiled. Operator cleaned. Walk in cooler shelves have an accumulation of mold like substance Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding area of reach in cooler on cook line ribs (67F - Cold Holding); cooked vegetables (68F - Cold Holding). Food items have been in unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of reach in cooler on cook line ribs (67F - Cold Holding); cooked vegetables (68F - Cold Holding). Food items have been in unit overnight. SEE STOP SALE Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Installed on wrong side. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine on service line has an accumulation of mold like substance
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine dated from 8/23-8/24. Operator installed new filter Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine has debris and dust. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored above cookline not inverted.
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler under cookline maketable will not close shut.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop on maketable touching food. Operator removed scoop. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cookline, placed on cookline approximately 10am per operator: raw salmon filet, cooked rice, ribs, cooked onion, diced cooked chicken, cream pasta sauce, shredded cheese, sliced cheese (45F-52F - Cold Holding) in walk-in cooler cooked rice (50F); raw salmon (50F - Cold Holding) stored in cooler overnight per date marking labels and operator confirmation. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline, placed on cookline approximately 10am per operator: raw salmon filet, cooked rice, ribs, cooked onion, diced cooked chicken, cream pasta sauce, shredded cheese, sliced cheese (45F-52F - Cold Holding) in walk-in cooler cooked rice (50F); raw salmon (50F - Cold Holding) stored in cooler overnight per date marking labels and operator confirmation. Repeat Violation Warning
Food safety inspection conducted on 5/3/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. By back door Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Several missing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer food debris Gaskets reach in freezer Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta. 46f cooling 3 hours covered. Suggest rapid chill **Corrective Action Taken**
Food safety inspection conducted on 11/13/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).