ANTOJOS EL NORTENO
5407 W IRLO BRONSON MEMORIAL HWY, STE 6
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10747880
- 14-11-5:Basic - Equipment in poor repair. Ice machine is not working, per operator they are in the process of getting it fixed.
- 36-62-4:Basic - Light not functioning. Three under hood system.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen is slow draining and pools in basin.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Exposed pipes and duct work in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath triple sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken in standup reach-in freezer. Repeat Violation
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10747635
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes. - From follow-up inspection 2025-02-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed three lights under hood burned out. - From follow-up inspection 2025-02-21: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside kitchen. - From follow-up inspection 2025-02-21: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with purple liquid for cleaning without label. - From follow-up inspection 2025-02-21: **Time Extended**
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8791446
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with rice inside rice container.
- 36-62-4:Basic - Light not functioning. Observed three lights under hood burned out.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic cups at bad area not inverted. Operator fixed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ready to eat salsas in make table reach in cooler. Operator fixed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour not labeled on seasoning rack by entrance to kitchen. Operator labeled. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken and shredded cheese. In reach in freezer. Operator moved. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over blue cheese in reach in tall freezer. Operator moved. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in tall reach in freezer. Operator moved. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with purple liquid for cleaning without label.
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8257465
- N/A:No Violations Were Observed