DirtyFLRestaurant Inspection Data

ANTOJOS BORICUAS II

ANTOJOS BORICUAS II located in KISSIMMEE has undergone 8 health department inspections, achieving a 2.2/5 overall safety rating. Food safety practices have remained consistent.

2914 PLEASANT HILL RD, KISSIMMEE 34746

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13512020

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in standup cooler by storage area. - From follow-up inspection 2025-11-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White standup reach-in cooler in kitchen. - From follow-up inspection 2025-11-12: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade drink in reach-in cooler at storage area by reach in freezer. - From follow-up inspection 2025-11-12: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Standup reach-in cooler closest to office has rusted shelving. - From follow-up inspection 2025-11-12: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot and Lowe's buckets used to store peeled plantains in reach-in cooler by office. - From follow-up inspection 2025-11-12: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw beef stored over French fries in reach-in freezer in storage area, not all items in original commercial package. - From follow-up inspection 2025-11-12: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler at storage area. - From follow-up inspection 2025-11-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees working more than 60 days. - From follow-up inspection 2025-11-12: Employee unable to get ahold of owner. Per employee they went through training but does not know where documents are. **Time Extended**

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10879834

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in standup cooler by storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White standup reach-in cooler in kitchen.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade drink in reach-in cooler at storage area by reach in freezer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Standup reach-in cooler closest to office has rusted shelving.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot and Lowe's buckets used to store peeled plantains in reach-in cooler by office.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw beef stored over French fries in reach-in freezer in storage area, not all items in original commercial package.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler at storage area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pair of tongs in handwashing sink at front counter. Removed to wash hands. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees working more than 60 days.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working less than 60 days and no food safety training. Have not signed reporting agreement. Provided printed copy to operator and employees signed. Corrected On-Site

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10725588

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking a soda on the cooks line. Educated operator
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at back of kitchen next to employee break room has torn gaskets
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer next to empty ice machine
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored over frozen pastilles and sausages at reach in freezer at back of kitchen next to employee break room
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up and move broom and take sip from soda can and proceed to drop food for order.Educated employee
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in clear spray bottle not labeled under triple sink

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10723983

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches Admin Complaint - From follow-up inspection 2024-11-20: Observed on 11/20/2024 at 10:50 Operator discarded all of them 3 dead roaches next to chest freezer 2 dead roaches next to cook line 2 dead roaches on floor next to door 1 dead roach on floor in storage room Total: 8 dead roaches **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door - From follow-up inspection 2024-11-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease - From follow-up inspection 2024-11-20: **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10725173

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8733246

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured at bar area
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches Admin Complaint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
  • 08B-38-4:Basic - Food stored on floor. Oil containers on floor in storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located at bar area
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches in shelf in dry storage Total: 10 live Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8506849

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slightly soiled in the kitchen and dry storage room
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Behind the cashier area , in the kitchen
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Water cases on the floor
  • 08B-38-4:Basic - Food stored on floor.oil on the floor in the dry storage roomm
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In the kitchen on the prep table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger meat over dough in reach in freezer
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.trash can in front of the handwashing sink

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8354774

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the front counter, multiple areas throughout the kitchen
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Green bananas on the floor in the kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler holding beverages
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.by the front counter