ANTOJOS BORICUAS II
2914 PLEASANT HILL RD, KISSIMMEE 34746
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking a soda on the cooks line. Educated operator
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at back of kitchen next to employee break room has torn gaskets
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer next to empty ice machine
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored over frozen pastilles and sausages at reach in freezer at back of kitchen next to employee break room
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up and move broom and take sip from soda can and proceed to drop food for order.Educated employee
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in clear spray bottle not labeled under triple sink
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches Admin Complaint - From follow-up inspection 2024-11-20: Observed on 11/20/2024 at 10:50 Operator discarded all of them 3 dead roaches next to chest freezer 2 dead roaches next to cook line 2 dead roaches on floor next to door 1 dead roach on floor in storage room Total: 8 dead roaches **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door - From follow-up inspection 2024-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured at bar area
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches Admin Complaint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
- 08B-38-4:Basic - Food stored on floor. Oil containers on floor in storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located at bar area
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches in shelf in dry storage Total: 10 live Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slightly soiled in the kitchen and dry storage room
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Behind the cashier area , in the kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Water cases on the floor
- 08B-38-4:Basic - Food stored on floor.oil on the floor in the dry storage roomm
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In the kitchen on the prep table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger meat over dough in reach in freezer
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.trash can in front of the handwashing sink
Food safety inspection conducted on 1/5/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the front counter, multiple areas throughout the kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Green bananas on the floor in the kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler holding beverages
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink.by the front counter
Food safety inspection conducted on 9/22/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).