ANTOJOS BORICUAS II
2914 PLEASANT HILL RD, KISSIMMEE 34746
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking a soda on the cooks line. Educated operator
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at back of kitchen next to employee break room has torn gaskets
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer next to empty ice machine
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored over frozen pastilles and sausages at reach in freezer at back of kitchen next to employee break room
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up and move broom and take sip from soda can and proceed to drop food for order.Educated employee
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in clear spray bottle not labeled under triple sink
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches **Admin Complaint** - From follow-up inspection 2024-11-20: Observed on 11/20/2024 at 10:50 Operator discarded all of them 3 dead roaches next to chest freezer 2 dead roaches next to cook line 2 dead roaches on floor next to door 1 dead roach on floor in storage room Total: 8 dead roaches **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door - From follow-up inspection 2024-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured at bar area
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches **Admin Complaint**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
- 08B-38-4:Basic - Food stored on floor. Oil containers on floor in storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located at bar area
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches in shelf in dry storage Total: 10 live **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).