ANTOJITOS Y MAS

Food safety records indicate ANTOJITOS Y MAS in KISSIMMEE has 5 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

1401 FORTUNE RETAIL CT, KISSIMMEE 34744

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 10870141

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under make table at front counter

6/12/2025· 9mo ago

Visit ID: 10750931

Met Inspection Standards

1 high, 2 int, 2 basic

08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in dining area next to restroom
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at front counter
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef and chicken stored in thank you bags at reach in freezer in back and chest freezer in dining area
41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow cleaner unclear spray bottle at front counter
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans made over 24 hours ago per operator Milk opened over 24 hours per operator

12/27/2024· 1y 2mo ago

Visit ID: 8718823

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board at make table
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on drawers in reach in freezer by front counter

2/5/2024· 2y 1mo ago

Visit ID: 8471662

Met Inspection Standards

N/A:No Violations Were Observed

8/14/2023· 2y 7mo ago

Visit ID: 8340577

Met Inspection Standards

4 int

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk Corrected On-Site Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent operator information **Corrective Action Taken** Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,fish and rice. 2 door reach in cooler