DirtyFLRestaurant Inspection Data

ANTOJITOS Y MAS

1401 FORTUNE RETAIL CT, KISSIMMEE 34744

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10750931

  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in dining area next to restroom
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at front counter
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef and chicken stored in thank you bags at reach in freezer in back and chest freezer in dining area
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow cleaner unclear spray bottle at front counter
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans made over 24 hours ago per operator Milk opened over 24 hours per operator

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8718823

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board at make table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on drawers in reach in freezer by front counter

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8471662

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8340577

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent operator information **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,fish and rice. 2 door reach in cooler