AJS VILLAGGIO
3151 PANTANAL LN
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door does not fully close under own weight - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In bar area - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between flip top cover and support panel of pizza reach in cooler - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on stored containers **Repeat Violation** - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. No waste line for soda gun in bar area - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Along rear exterior pathway near grease receptacle. Evidence of mop water being dumped on ground. Standing fluid with sewage scent and used mop strings. - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemicals stored on shelf over pizza make table - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish area has dirty dishes piled on well. Hand wash sink near rear entrance is blocked by equipment and compressed air tank - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar is being used to wash wares. Scrubbing pads and other cleaning utensils in well - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 41-21-4:Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle not labeled identifying liquid contents. - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door does not fully close under own weight - From follow-up inspection 2025-02-20: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom - From follow-up inspection 2025-02-20: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In bar area - From follow-up inspection 2025-02-20: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between flip top cover and support panel of pizza reach in cooler - From follow-up inspection 2025-02-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance - From follow-up inspection 2025-02-20: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on stored containers **Repeat Violation** - From follow-up inspection 2025-02-20: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. No waste line for soda gun in bar area - From follow-up inspection 2025-02-20: **Time Extended**
- 28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Along rear exterior pathway near grease receptacle. Evidence of mop water being dumped on ground. Standing fluid with sewage scent and used mop strings. - From follow-up inspection 2025-02-20: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemicals stored on shelf over pizza make table - From follow-up inspection 2025-02-20: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-02-20: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish area has dirty dishes piled on well. Hand wash sink near rear entrance is blocked by equipment and compressed air tank - From follow-up inspection 2025-02-20: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar is being used to wash wares. Scrubbing pads and other cleaning utensils in well - From follow-up inspection 2025-02-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to verify due to not having manager on site **Warning** - From follow-up inspection 2025-02-20: In process per operator, new employees are being trained and all employee certificates will be sent in bulk when training is completed. Extension given. **Time Extended**
- 41-21-4:Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle not labeled identifying liquid contents. - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
7
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door does not fully close under own weight
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom
- 36-22-4:Basic - Floor area(s) covered with standing water. In bar area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between flip top cover and support panel of pizza reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on stored containers **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. No waste line for soda gun in bar area
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Along rear exterior pathway near grease receptacle. Evidence of mop water being dumped on ground. Standing fluid with sewage scent and used mop strings.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemicals stored on shelf over pizza make table
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish area has dirty dishes piled on well. Hand wash sink near rear entrance is blocked by equipment and compressed air tank
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar is being used to wash wares. Scrubbing pads and other cleaning utensils in well
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to verify due to not having manager on site **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to verify due to not having manager on site **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to verify due to not having manager on site **Repeat Violation** **Warning**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle not labeled identifying liquid contents.
Food safety inspection conducted on 12/17/2024 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).