DirtyFLRestaurant Inspection Data

ADEGA GAUCHA KISSIMMEE

Health inspection records show ADEGA GAUCHA KISSIMMEE in KISSIMMEE has 5 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

7804 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 13577132

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit cabinet sausages (114F - Hot Holding); chicken (117F - Not Holding); ribs (117F - Hot Holding), less than 4 hours, Operator instructed to reheat. Repeat Violation Warning - From follow-up inspection 2025-11-18: No food in unit, **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-11-18: **Time Extended**

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10878525

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in vacuum packaged, operator discarded . **Corrective Action Taken** Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Bar dish washer less than 160F . Operator will use the other dish machine . **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit cabinet sausages (114F - Hot Holding); chicken (117F - Not Holding); ribs (117F - Hot Holding), less than 4 hours, Operator instructed to reheat. Repeat Violation Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10842092

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fillets fully thawed in reduced oxygen packaging
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade, recheck 200ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over ready to eat sauces Operator moved Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fillets fully thawed in reduced oxygen packaging

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8840596

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar container at bar Operator removed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make tables in kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at salad bar area stored not inverted or protected Operator inverted Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and put up for display Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two on cookline
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepped and washed produce in walk in cooler Operator moved Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in prep area Operator moved Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and panko containers in dry storage
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked steak in walk in cooler Shelled eggs over ready to eat sauces Operator moved Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pan seared salmon on menu not indicated by consumer advisory Operator added an asterisk on menus to indicate the salmon Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy of oyster consumer advisory, operator posted Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8698470

  • N/A:No Violations Were Observed