DirtyFLRestaurant Inspection Data

A & W ALL AMERICAN RESTAURANT

Health inspection records show A & W ALL AMERICAN RESTAURANT in KISSIMMEE has 5 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10921840

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator they are waiting on a part to fix dishmachine. Currently not in use.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at ice cream bar.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink at ice cream bar does not turn off, continues to flow.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink at ice cream bar. Operator replaced soap. Corrected On-Site

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8830791

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches in a sticky trap. Operator immediately discarded Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Employee Microwave . Operator immediately cleaned Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8781197

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of the fryers .
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.microwave
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice scoop inside the hws Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8461045

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on the dry storage rack. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8380220

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior f exterior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thought the kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook lines, fry station,
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the dry storage area , the tile is in disrepair
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Crisp n holding station soiled
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy coolers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the dry storage area