787 SPORT BAR AND GRILL RESTAURANT INC
Health inspection records show 787 SPORT BAR AND GRILL RESTAURANT INC in KISSIMMEE has 1 inspection with a food safety rating of 1.0/5.
1166 E VINE ST, KISSIMMEE 34744
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13484925
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several throughout kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on cook line
- 08B-38-4:Basic - Food stored on floor. Water bottle case in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cook line Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Reach in cooler door handle Walk in cooler fan covers
- 08B-12-5:Basic - Stored food not covered. Flour on dry storage shelf
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler behind dry storage shelf in kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour on dry storage shelf
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over potatoes in walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (120F - Hot Holding); beans (58-77F - Hot Holding) In steamwell for 2 hours per operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on back wall next to water heater blocked by grocery cart
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and cook line handwashing sinks
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement which all employees present signed Corrected On-Site
- 27-09-4:Intermediate - No running water at three-compartment sink. At bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line and men's restroom handwashing sinks
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle on shelf next to dish machine
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at bar handwashing sink Operator has replacement faucet ordered **Corrective Action Taken**