7583 CHOPHOUSE / LOBBY BAR SUSHI
7593 Gathering Drive
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/28/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on table in kitchen. Operator removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Dish machine leaking on floor
- 36-22-4:Basic - Floor area(s) covered with standing water. In server area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cookline
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for ice cream **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in shaved ice in reach in freezer in kitchen **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of burner stove Handwashing sink in production area Back splash flat top grill **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area of production
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old dish machine not being used any more.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cheese in production reach in cooler. Operator removed **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in production reach in cooler Operator date marked **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter not date marked
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area Operator discarded **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine leaking on floor - From follow-up inspection 2024-10-28: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In server area - From follow-up inspection 2024-10-28: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cookline - From follow-up inspection 2024-10-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for ice cream **Repeat Violation** - From follow-up inspection 2024-10-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of burner stove Handwashing sink in production area Back splash flat top grill **Repeat Violation** - From follow-up inspection 2024-10-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area of production - From follow-up inspection 2024-10-28: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old dish machine not being used any more. - From follow-up inspection 2024-10-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter not date marked - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).