7583 CHOPHOUSE / LOBBY BAR SUSHI
7593 Gathering Drive
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tile at beginning of main cookline Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pantry reach in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with produce sticker still on in reach in cooler drawer at sushi bar Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over baguette in reach in cooler drawers under grill Operator removed Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by sanitizer bucket in handwashing sink in dishwashing area Operator removed Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on table in kitchen. Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Dish machine leaking on floor
- 36-22-4:Basic - Floor area(s) covered with standing water. In server area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cookline
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for ice cream Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in shaved ice in reach in freezer in kitchen Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of burner stove Handwashing sink in production area Back splash flat top grill Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area of production
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old dish machine not being used any more.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cheese in production reach in cooler. Operator removed Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in production reach in cooler Operator date marked Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter not date marked
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area Operator discarded Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine leaking on floor - From follow-up inspection 2024-10-28: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In server area - From follow-up inspection 2024-10-28: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cookline - From follow-up inspection 2024-10-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for ice cream Repeat Violation - From follow-up inspection 2024-10-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of burner stove Handwashing sink in production area Back splash flat top grill Repeat Violation - From follow-up inspection 2024-10-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area of production - From follow-up inspection 2024-10-28: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old dish machine not being used any more. - From follow-up inspection 2024-10-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter not date marked - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in rice and sugar. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusty vents.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Entrance to kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife in between makeline across from ovens on cookline. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Walk in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In makeline across from grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash grill
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline reach in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; krab salad (47F - Cold Holding); raw shrimp (46F - Cold Holding); raw scallops (46F - Cold Holding); cooked chicken wings (47F - Cold Holding) Per operator from last night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; krab salad (47F - Cold Holding); raw shrimp (46F - Cold Holding); raw scallops (46F - Cold Holding); cooked chicken wings (47F - Cold Holding) Per operator from last night.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
6
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine in beverage prep area. Operator instructed employee to clean before service **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Operator to clean up ice **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Non handled scoop used in dry product bins. Operator removed **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At lobby bar handsink. Operator will place - From follow-up inspection 2023-12-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at dish area heavily soiled. Operator sent to info facilities for cleaning **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in - From follow-up inspection 2023-12-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8lbs butter at 61F in bakery prep area - From follow-up inspection 2023-12-14: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink in dish area only hand sink servicing kitchen area. Operator will review plans and designate an existing sink for handwashing **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In prep area, as evidenced by Italian parsley in hand sink. Operator removed **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 60qt mixer. Dish area. Banquet kitchen. Operator replaced paper towels in beverage prep area. Lobby Bar Corrected On-Site - From follow-up inspection 2023-12-14: **Time Extended**
- 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Clams, mussels on cookline. Operator will place tag with stored shellstock **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in kitchen, milk, heavy creamOperator discarded open product **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near 60qt mixer. Operator will have repaired **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 13 total violations (2 high priority, 6 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
6
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine in beverage prep area. Operator instructed employee to clean before service **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Operator to clean up ice **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Non handled scoop used in dry product bins. Operator removed **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At lobby bar handsink. Operator will place
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at dish area heavily soiled. Operator sent to info facilities for cleaning **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect observed In dish area . Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8lbs butter at 61F in bakery prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8lbs butter at 61F in bakery prep area
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink in dish area only hand sink servicing kitchen area. Operator will review plans and designate an existing sink for handwashing **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In prep area, as evidenced by Italian parsley in hand sink. Operator removed **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 60qt mixer. Dish area. Banquet kitchen. Operator replaced paper towels in beverage prep area. Lobby Bar Corrected On-Site
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Clams, mussels on cookline. Operator will place tag with stored shellstock **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in kitchen, milk, heavy creamOperator discarded open product **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near 60qt mixer. Operator will have repaired **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 15 total violations (4 high priority, 6 intermediate, 5 basic).