DirtyFLRestaurant Inspection Data

4 RIVERS SMOKEHOUSE OF KISSIMMEE LLC

Health inspection records show 4 RIVERS SMOKEHOUSE OF KISSIMMEE LLC in KISSIMMEE has 5 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

874 W OSCEOLA PKWY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10923816

Met Inspection Standards

3 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Texas sheet cake in display case at front counter without label. Operator moved to behind counter. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in cooler on cooks line soiled with food debris. Operator cleaned. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Croutons and chickpeas uncovered at front counter. Operator covered Corrected On-Site

4/24/2025· 10mo ago

Visit ID: 8877053

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.

8/30/2024· 1y 6mo ago

Visit ID: 8737789

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored in a container that has not drained.

3/19/2024· 1y 11mo ago

Visit ID: 8483751

Met Inspection Standards

2 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wood boards on front counter.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. PREPCOOK with no restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn two door low boy.
  • 29-03-4:Basic - Water draining onto floor surface. Handwash sink middle kitchen.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling and prepping fruits and veggies. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter holding at 70f. Added to Time as a Public Health Control Corrected On-Site

8/25/2023· 2y 6mo ago

Visit ID: 8358924

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on various coolers, freezers and hot holding units have been ordered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Minor black mold like substance on wall at dish wash area.