4 RIVERS SMOKEHOUSE OF KISSIMMEE LLC
874 W OSCEOLA PKWY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored in a container that has not drained.
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wood boards on front counter.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. PREPCOOK with no restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn two door low boy.
- 29-03-4:Basic - Water draining onto floor surface. Handwash sink middle kitchen.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling and prepping fruits and veggies. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter holding at 70f. Added to Time as a Public Health Control Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on various coolers, freezers and hot holding units have been ordered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Minor black mold like substance on wall at dish wash area.
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).