192 CRAB & LOBSTER
5073 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli cup in sugar bin Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases in walk-in freezer Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Back room filled with unused items, boxes of bad and equipment
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn in walk-in cooler. Repeat Violation
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator moved from behind counter to front Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 2/4/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/8/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-08: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler, exterior of reach in hot holding unit . - From follow-up inspection 2024-07-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen Repeat Violation - From follow-up inspection 2024-07-08: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on prep table - From follow-up inspection 2024-07-08: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets , food dry storage rack. - From follow-up inspection 2024-07-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of corn stored on the floor - From follow-up inspection 2024-07-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled - From follow-up inspection 2024-07-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2024-07-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-07-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area - From follow-up inspection 2024-07-08: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm.retested at 50 ppm. Corrected On-Site - From follow-up inspection 2024-07-08: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shrimp over corn in the walk in cooler - From follow-up inspection 2024-07-08: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.shelled eggs over raw shrimp in reach in cooler . - From follow-up inspection 2024-07-08: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.obse4rd tags from April 2024 - From follow-up inspection 2024-07-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board - From follow-up inspection 2024-07-08: **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 7/1/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler, exterior of reach in hot holding unit .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets , food dry storage rack.
- 08B-38-4:Basic - Food stored on floor. Boxes of corn stored on the floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.raw chicken placed in 2 comp sink no running water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
- 35A-02-6:High Priority - A lot of fruit flies Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.kitchen areaper Randy hicks Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm.retested at 50 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shrimp over corn in the walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.shelled eggs over raw shrimp in reach in cooler .
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.obse4rd tags from April 2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
Food safety inspection conducted on 7/1/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on the dry condiment rack, cellphone on the cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage rack
- 22-08-4:Basic - Interior of/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door has a gap between the wall and door when closed , not tightly sealed
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Under the prep table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw fish over corn in the walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel chemical on prep table
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.tags ranged from 2/2023-7/2023
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Not posted Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in the kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket placed under the counted not protected or inverted
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on the food rack in the back of the kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Above the 3 comp sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in coolers throughout the kitchen , gaskets in the reach in coolers in the kitchen , corn steamer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dishwasher pipe leaking from the bottom
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the mop sink area
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw shrimp over unwashed corn in the walk in cooler
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.operator has tags placed in a clear cup not in order
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, provided the form to the operator . **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Stove exterior rusted
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No sign posted throughout the establishment. Provided the form to the operator Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 2 times , 0 This 0 ppm both times
Food safety inspection conducted on 8/10/2023 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).