DirtyFLRestaurant Inspection Data

128 CHINESE RESTAURANT

128 CHINESE RESTAURANT has 4 health inspections on file for its KISSIMMEE location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

1028 Buenaventura Boulevard
Kissimmee, Florida, 34743
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13505919

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle stored at dry storage shelf Phone stored on top of box
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at back door
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in water temping at 100F
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving where to go bags are stored
  • 22-16-4:Basic - Reach-in freezers interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container at cooks line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over pork at lo boy reach in cooler across from fryer
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored over frozen raw fish. Operator moved Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on to go bags at expedite station. Operator killed and discarded
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10944464

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tupperware with fruit in reach in drink cooler at front counter Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving near entrance to kitchen Fan next to entrance to kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen expo area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On expo counter Operator put into sanitizer bucket Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan and showed them how to fill it out **Corrective Action Taken** Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bathroom

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8824642

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on meat grinder
  • 14-11-5:Basic - Equipment in poor repair. Gaskets are torn and door does not seal shut without at lo boy reach in cooler across from fryers
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 76F water by rice cooker.Operator discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at by first hand wash sink has dust build up
  • 08B-12-5:Basic - Stored food not covered. Cut onions,noodles,chicken and shrimp have no lids in walk in cooler Pork and chicken with no lids at lo boy reach in fridge across from fryers
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hand washing sink
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee at back hand wash sink. Educated operator and employee about proper hand washing. Employee washed hands with soap Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Noodles stored in grocery back at reach in cooler on cooks line. Operator put in food grade bag Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over tofu at reach in cooler at cooks line Pooled eggs stored over wontons at walk in cooler Raw frozen pork stored over frozen shrimp at reach in freezer Raw frozen pork stored over cooked frozen chicken at reach in freezer
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice at cooks line,per operator it was from last night
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked rice at cooks line,per operator it was from last night.Gave operator time plan
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has rice,sprouts and cut cabbage that he does use temperature. Gave time plan and assisted in filling out
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken thawing in walk in cooler no date mark

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8729368

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used instead of scoop for rice stored by triple sink
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw chicken in bucket stored on floor of walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked noodles stored in grocery bag at reach in cooler at cooks line
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Has splitter on faucet at mop sink without vacuum breaker
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by back door
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle at front counter not labeled