DirtyFLRestaurant Inspection Data

WHISK CAFE

WHISK CAFE in KEYSTONE HEIGHTS has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

190 South Lawrence Boulevard
Florida, 32656
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10888955

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup no handle used as scoop in bulk cornstarch. Operator removed the scoop. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on reach in cooler at entrance to kitchen from front counter and open beverage in reach in cooler by office area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons, jackets, shirt over dry goods and single service items in dry storage room. Operator removed personal items. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along seal of reach in chest freezer in the prep area. Build up of ice on shelves of reach in freezer in dry storage room.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service lids stored on the floor of back prep line. Operator relocated. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In standup reach in cooler opposite pass through window uncovered containers of egg rolls. Operator covered. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of powdered coffeemate not labeled. Operator labeled the bulk container. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer in dry storage room, raw beef and pork commercially sealed over bag of ready to eat frozen chicken not commercially packaged. Operator rearranged storage levels. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the steam table front prep table of kitchen. Operator provided paper towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In standup reach in cooler opposite pass through window, no date marking on chicken salad prepared the previous day. In standup reach in cooler at end of cook line closest the three compartment sink, multiple food items prepared on site missing product date marking from previous day. Operator Egan date marking all products. **Corrective Action Taken**

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10860598

  • N/A:No Violations Were Observed

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10839536

  • N/A:No Violations Were Observed

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10834968

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on clean prep table. Employees bag on dry storage shelf over dry foods. Operator relocated all personal items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at front cook line window has torn door gaskets.
  • 08B-38-4:Basic - Food stored on floor. Container of fryer oil stored on the floor next to fryers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rust on interior of door for wait station microwave. Microwave on cook line interior with food debris.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go food items missing establishment address.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets with debris in the tracks. Hood filter over cook line with debris build up. Backs of fryers with grease build up.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies on warewahing line, operator killed and discarded one fly during inspection. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the storage room reach in cooler, raw bacon stored over ready to eat fruit for desserts. Operator switched the storage locations. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table next to the fryers, chicken wash (78F - Cold Holding) with reconstituted milk product, discussed with operator use of time as public health control or placing on ice bath. In the flip top reach in cooler at the pass through window; tuna salad (46F - Cold Holding); cheese (47F - Cold Holding); cut lettuce (48F - Cold Holding); chicken wings (54F - Cold Holding); chicken (55F - Cold Holding) per operator door next to cooler has been open while removing window tint and reach in cooler lid open. Operator had employees place ice bags on products. Reach in cooler at ambient air temperature of 47F. At conclusion of inspection all time/temperature control food for safety under ice bag lowered in temperature be 3/5 degrees but above 41F. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 6 total food handling employees present with no certified food manager present.

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10762312

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster and grease trap not on nonabsorbent pad.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at entrance to kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. At front counter single service lids stored on floor.
  • 08B-12-5:Basic - Stored food not covered. In front counter sliding top reach in freezer, ice cream tub uncovered.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler closest three compartment sink ambient air thermometer states 9F.