PAPA'S PIZZA & ICE CREAM SHOPPE
190 South Lawrence Boulevard
Florida, 32656
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple carbon dioxide tanks unsecure in storage room. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining reach in cooler shelves behind the front ice cream counter.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pans on shelf of warewashing area not inverted/covered for protection.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer in the storage room with a torn door gasket.
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Floors along walls have build up of debris. Wall behind fryers has build up of spilled food debris. Ceilings through kitchen acoustic tiling not easily cleanable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor in kitchen hallway. Bulk salt and sugar container on floor in dry storage prep area. Cans of sauce on the floor under prep table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at 72F, employee replaced with fresh water at 122F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets to reach in cooler/reach in freezer with mold like substance build up. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on the pizza make line has build up of food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at ice cream counter leaks when in use.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on food prep counters.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly observed at front ice cream counter on glass display case.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza make line flip top reach in cooler, cut tomatoes (48F - Cold Holding); cheese (49F - Cold Holding); ham (47F - Cold Holding); beef (48F - Cold Holding); sausage (49F - Cold Holding); pizza sauce (49F - Cold Holding) per operator lid open during busy lunch. At conclusion of inspection cut tomatoes second temperature(45F - Cooling); cheese second temperature (46F - Cooling); ham second temperature(43F - Cold Holding); beef second temperature (46F - Cooling); sausage second temperature (45F - Cooling); pizza sauce second temperature (47F - Cooling). Operator placed ice on all items to bring back to temperature range. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner spray bottle over fry holding station. Operator relocated the spray bottle. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook line with food residue staining build up. Build up of food debris on pizza oven tracks. Can opener with food debris on the blade. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind ice cream counter used to store ice cream scoops. Employee relocated the ice cream scoops. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Container of fabulouso on shelf over three compartment sink missing product labeling. **Repeat Violation**
Food safety inspection conducted on 7/25/2024 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).