ORANGE BLOSSOMS
7154 CR 21B
Florida, 32656
Bradford County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoop in bulk seasoning container. Employee removed. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf at the end of the cook line, clean metal containers stacked while wet. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket with residue build up, operator asked employee to clean and sanitize. Hood filters on cook line with debris build up. Operator has maintenance scheduled. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid broken off of dumpster. Grease trap lid open. Operator has called for replacement dumpster and closed the grease trap lid. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Ice balls in reach in freezer for cocktails not covered. Operator covered. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded kitchen equipment behind building.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk blackening season on cook line missing product labeling. Employee labeled. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pass through reach in cooler, cut tomatoes (47F - Cold Holding); cut lettuce (48F - Cold Holding); cheese (48F - Cold Holding). Per operator reach in cooler just had maintenance 30 minutes prior to inspection to replace door gaskets and the cooler doors were open during repair. Operator had employee relocated items to freezer to bring back to temperature range. At conclusion of inspection all items back in temperature. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used as dump sink as evident by ice in hand wash sink. Operator coached employees. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed the dish machine from the prep area. Establishment switched to char grill from flat top grills. Complete menu change for establishment. Operator asked employee to draw out the plans to be submitted with all changes. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon Benedict on menu identifies that poached eggs are under cooked but does not identify that the smoked salmon is a raw product. **Warning** - From follow-up inspection 2024-07-25: At time of follow up inspection additional time needed to change fix the menus. **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk flour container on prep line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents between pass through and hood system have build up of dust.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by bulk ice bin not inverted/covered for protection.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed at bar counter expired 06/01/2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the back of the flip top reach in cooler. Operator relocated the beverage. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the rear exterior door, clean containers stacked while wet. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets for reach in cooler furthest from the office on the cook line has food debris build up. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on the main cook line closest the office leaks while off and from the bottom drain pipe into a bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on bulk flour container on prep line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler on the main cook line closest the office area not holding proper temperature. cut tomatoes (49F - Cold Holding); chicken salad (51F - Cold Holding); ham (48F - Cold Holding); French toast eggs (51F - Cold Holding) per operator cooler stocked in the morning. Operator placed ice on all time/temperature control food for safety and will place a maintenance call. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw undercooked bacon on top of toaster oven held on time as public health control missing from time tracking board for when placed on time. Operator added to the tracking board. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties on grill in container not holding at 135F or higher. sausage (105F - Hot Holding). Operator states will drop back in fryer. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon Benedict on menu identifies that poached eggs are under cooked but does not identify that the smoked salmon is a raw product. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the chemical shelf by the dish machine, bleach and degreaser spray bottles with no labels. Employee labeled the chemical spray bottles. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).