JOHNNY'S BAR B Q
7411 SR 21
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling around air vents. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf over clean prep table. Operator relocated the jacket. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by warewashing area, clean containers stacked while wet. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of fries on the floor of the walk in freezer. Operator relocated the fries. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on cook line hood filters, grease dripping on side over flat top grill. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Multiple plastic containers and lids with melted edges.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer buckets at 0ppm quaternary. Operator replaced with sanitizer at 200ppm quaternary. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by back door.
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area ceiling vents have dust around the vents on the ceiling. Ceiling air vent by the walk in cooler missing. Per operator repairs being made to the ceiling. **Corrective Action Taken** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024, operator printed and posted the correct menu. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelves of the ware washing area, clean metal and plastic containers stacked while wet. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Waitstation reach in cooler it's a torn cooler door gasket. Microwave on cook line with peeling coating inside the microwave. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink by the rear exterior door. Operator posted signage. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of cook line fryers has build up of grease debris along back by the vents. Hood system back side closest to prep area has grease drips forming. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by the steam well.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink red hose connected to splitter with no backflow preventer. Operator switched hose to vacuum breaker connection. **Corrected On-Site**
- 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. In the walk in cooler, Brunswick stew date marked 09/11 per operator meat cooked 09/10. Discussed with operator and corrected the date marking for the container. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).