HARDEE'S

Name: HARDEE'S
Address: 7401 SR 21, KEYSTONE HEIGHTS, FL, 32656, US
Rating: 3.7

7401 SR 21

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8839001

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On middle shelf of storage area, clean ,teal containers stacked while wet. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Build up of standing water on floor under three compartment sink.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on compressor of walk in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave closest the walk in cooler has build up of food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer station next to fryers has build up of grease debris on metal under warmer. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by office used as a dump sink as evident by ice in the hand wash sink.

Inspection #: Visit ID: 8738078

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent by fryers has build up of dust. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers stacked while wet on middle storage shelf of prep area. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler gasket and walk in cooler gasket with mold like substance spots. Chargrill hood filters have grease build up.
33-16-4:Basic - Open dumpster lid. Dumpster lid open.

Inspection #: Visit ID: 8455551

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build on kitchen ceiling air vents.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the prep area, clean containers stacked while wet.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor under the three compartment sink to the rear exterior door. Per operator just let out the three compartment sinks at the same time.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield for the light over the reach in freezer by the oven.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sandwich toppings on the main cook line held on time as public health control missing time marking. Operator placed time markers on the cut tomatoes, lettuce and cheese. Corrected On-Site
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer used by employee to check food temperatures on the cook line needs replacement battery per employee receiving incorrect cook temperatures. Employee switched to calibrated thermometer. **Corrective Action Taken**

Inspection #: Visit ID: 8359242

16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on several containers in clean dish area.