COUNTRY CATERERS

6217 COUNTY RD UNIT B

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10735701

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Unwrapped clean bowls in dry dry storage not inverted or covered.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer in dry storage gasket has mold like substance. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, raw chicken in ziplock over bagged frozen ready to eat cheese sauce.

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10735373

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8717368

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gaskets with mold like substance build up.
  • 33-16-4:Basic - Open dumpster lid. Bulk dumpster lid open.
  • 08B-12-5:Basic - Stored food not covered. In the walk in freezer uncovered pecan pie, operator voluntarily discarded. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored on shelf over ready to eat items peanut butter/ butter. Per operator shelf mix of employee personal food and food for customers. Discussed with operator making one shelf for employee personal food. Operator relocated the raw shell eggs. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection unable to provide proof of training for food handling employees. Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Unable to provide most recent well water test report.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8444335

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has grease debris above the blade, operator relocated the can opener to the three compartment sink to be cleaned and sanitized. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels. Corrected On-Site Repeat Violation

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8338945

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over ready to eat pork. Person in charge moved to appropriate location. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink in kitchen.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired training 3/3023.