CLYDE'S COZY CORNER

Name: CLYDE'S COZY CORNER
Address: 130 SE NIGHTINGALE STREET, KEYSTONE HEIGHTS, FL, 32656, US
Rating: 2.7

130 Southeast Nightingale Street

Florida, 32656

Clay County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8840569

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on top portion over flip top reach in coolers. Operator began removing employee drinks. **Corrective Action Taken**
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on clean in use prep table. Operator relocated the sanitizer bucket. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used as dump sink as evident by ice in sink.

Inspection #: Visit ID: 8785016

33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster not on non absorbent pad. Operator attempting to work with the city to obtain pad for dumpster. **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of debris on prep table can opener blade. Employee cleaned and sanitized the can opener. Corrected On-Site

Inspection #: Visit ID: 8444636

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over wash station of the three compartment sink. Operator relocated the employee beverage. Corrected On-Site
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grass surface, no pad available.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line flip top reach in cooler, raw chicken and comminuted beef over pooled raw eggs. Employee relocated the beef and chicken to separate shelf. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steamwell at the front of the kitchen line, chowder (115F - Hot Holding); chili (123F - Hot Holding). Operator had employee stir and adjust the heat setting of the steam well. At conclusion of inspection chowder second temperature (136F - Reheating); chili second temperature (134F - Reheating). Discussed using a double boil system to reheat the thicker items held in the steam well. **Corrective Action Taken**

Inspection #: Visit ID: 8383555

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of beans with dents along seam.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Parcooked bacon stored on shelf above ready to eat pie shells. Person in charge moved to appropriate location. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cornbread and potato salad at 50F in small glass door cooler. Person in charge states has been out of temperature for less than 4 hours, began moving to other unit holding temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers with expired training.
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cheese not re date marked after thawing from freezer. Person in charge marked appropriately. Corrected On-Site Repeat Violation