CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8383448
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair gasket at reach in freezer in back of kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under and around mop sink, water heater with debris buildup.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers with cracked edges, siding pieces holding food product.
- 08B-38-4:Basic - Food stored on floor. Sauce buckets and oil stored on floor in kitchen. Person in charge began raising. Also, multiple food items uncovered in walk in cooler. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board in use for chicken, observed wet wiping cloth. Person in charge removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk dry goods containers with debris buildup. Shelving in walk in cooler with debris and rust buildup. Side of fryers and piping under cooktop with heavy grease buildup. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at piping under cooktop. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large container holding marinated meat not a food grade container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over prepped scallions. Also in walk in cooler raw chicken stored over ready to eat sauces. Raw shell eggs stored over prepped onions. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front glass door reach in cooler chicken, chicken 47-54F. Person in charge states have been in and out of unit frequently. Will monitor and move to another unit if temperatures do not come down.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at fliptop with staining, grooved. Interior of tall stand up reach in freezer with debris buildup. Liner and interior top of bulk good item containers with debris present.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Screwdrivers in back hand wash sink, items removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide working probe thermometer. Batteries dead.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken and egg rolls held on time per person in charge, not indicated on time paperwork.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made Monday per person in charge with no date mark.