YELLOWFIN
5950 Peninsular Avenue
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator replaced the tag on the container.
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8359131
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the cookline: multiple tongs in a container standing water, water temperature 117F. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the servers station in the kitchen. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Underneath the heated lamps: cooked onions (127F - Hot Holding); cooked mushrooms (122F - Hot Holding); As per operator, cooked 45 minutes before the inspection. Operator reheated, cooked onions (166F - Reheating); cooked mushrooms (168F - Reheating) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area : can opener blade soiled. bar area: soda gun nozzles soiled. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Discussed with the operator the proper method.