YELLOWFIN
5950 Peninsular Avenue
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10806267
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator properly secured. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of spinach sauce on walk in freezer floor. Operator properly stored it. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitazer bucket on preparation table and on the floor. Operator properly stored it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans stored in deep container for more than 24 hours with cold holding temperature of 49°F/51°F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans stored in deep container for more than 24 hours with cold holding temperature of 49°F/51°F.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beans stored in deep container for more than 24 hours with cold holding temperature of 49°F/51°F.
Inspection Date: 3/25/2025
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator replaced the tag on the container.
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8359131
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the cookline: multiple tongs in a container standing water, water temperature 117F. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the servers station in the kitchen. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Underneath the heated lamps: cooked onions (127F - Hot Holding); cooked mushrooms (122F - Hot Holding); As per operator, cooked 45 minutes before the inspection. Operator reheated, cooked onions (166F - Reheating); cooked mushrooms (168F - Reheating) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area : can opener blade soiled. bar area: soda gun nozzles soiled. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Discussed with the operator the proper method.