DirtyFLRestaurant Inspection Data

WILLIE T'S

525 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.
  • 14-11-5:Basic - Equipment in poor repair. Lift lid and stand up freezer are not working. No food in units at time of inspection
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink drain is broken
  • 08B-38-4:Basic - Soda syrup stored on floor.
  • 29-11-4:Basic - Triple sing Water leaking from pipe and/or faucet/handle.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handwashing sink on cook line

Inspection Date: 8/19/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the butter.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 boxes of ice cream stored on the floor of the walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed at the kitchen area
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed at the kitchen area.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at women bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Employee was coached to remove packages before thawing the fish.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings date marked on 8/10 and beans date marked on 8/11. Stop sale was issued.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (87 F - Cold Holding) inside the microwave. As per operator butter was left inside microwave since yesterday. Stop sale was issued
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (87 F - Cold Holding) inside the microwave. As per operator butter was left inside microwave since yesterday. Stop sale was issued.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee removed the can opener to wash it.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash in the kitchen area.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 2 employees did not have original training.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8339910

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Juncture missing under triple sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink pipe broken.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.