WILLIE T'S
525 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.
- 14-11-5:Basic - Equipment in poor repair. Lift lid and stand up freezer are not working. No food in units at time of inspection
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink drain is broken
- 08B-38-4:Basic - Soda syrup stored on floor.
- 29-11-4:Basic - Triple sing Water leaking from pipe and/or faucet/handle.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handwashing sink on cook line
Food safety inspection conducted on 3/12/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/19/2024
High Priority
4
Intermediate
4
Basic
7
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the butter.
- 08B-38-4:Basic - Food stored on floor. Observed 2 boxes of ice cream stored on the floor of the walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the kitchen area
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed at the kitchen area.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at women bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Employee was coached to remove packages before thawing the fish.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings date marked on 8/10 and beans date marked on 8/11. Stop sale was issued.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (87 F - Cold Holding) inside the microwave. As per operator butter was left inside microwave since yesterday. Stop sale was issued
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (87 F - Cold Holding) inside the microwave. As per operator butter was left inside microwave since yesterday. Stop sale was issued.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee removed the can opener to wash it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash in the kitchen area.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 2 employees did not have original training.
Food safety inspection conducted on 8/19/2024 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).