WILLIE T'S

With 1 documented inspection, WILLIE T'S in KEY WEST has achieved a 1.0/5 food safety rating.

Last inspection: 3 weeks ago · 1 report on file

525 DUVAL ST, KEY WEST 33040

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13628263

Met Inspection Standards

2 high, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor by cook line. Manager stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside container with standing water at 110°F at cook line.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef container stored above a pico gallo container at walk in cooler. Employee stored properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected in a faucet outside door.