WENDY'S #201
3336 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed bathroom toilets and faucet have been completely removed to facilitate repairs. Repeat Violation - From follow-up inspection 2025-05-13: Bathroom facility in disrepair. Observed bathroom toilets and faucet have been completely removed to facilitate repairs. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Three door standing reach-in cooler located next to the three-compartment sink is not operational. As per operator, replacement parts have been ordered and repairs are pending. - From follow-up inspection 2025-05-13: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Three door standing reach-in cooler located next to the three-compartment sink is not operational. As per operator, replacement parts have been ordered and repairs are pending. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles throughout the kitchen areas. - From follow-up inspection 2025-05-13: Floor tiles missing and/or in disrepair. Observed several broken tiles throughout the kitchen areas. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the entire bathroom plumbing system has been completely removed." - From follow-up inspection 2025-05-13: Plumbing system in disrepair. Observed the entire bathroom plumbing system has been completely removed. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. - From follow-up inspection 2025-05-13: Vacuum breaker missing at mop sink faucet. **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/12/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Observed the establishment is currently undergoing renovations in the dining area. As a result, the restrooms are closed to both the public and employees, leaving staff without on-site restroom access.
- 32-05-4:Basic - Bathroom facility in disrepair. Observed bathroom toilets and faucet have been completely removed to facilitate repairs. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Three door standing reach-in cooler located next to the three-compartment sink is not operational. As per operator, replacement parts have been ordered and repairs are pending.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles throughout the kitchen areas.
- 29-08-4:Basic - Plumbing system in disrepair. Observed the entire bathroom plumbing system has been completely removed."
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled, located at cooking line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
Food safety inspection conducted on 5/12/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep counter sandwich station is not working properly. Ice is being used to cold hold TCS foods in the unit. Technician has been called for repairs. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at front counter area near soda dispenser and at sandwich prep station Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken nuggets 131 F. Out of temp Less than 4 hours , but discarded by manager Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Ice in the hand washing sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was unable to access the food handler training for employees Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water, throughout the kitchen areas.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen areas.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid. During the inspection operator close the lid. Corrected On-Site
- 22-16-4:Basic - Standing reach in freezer interior have accumulation of soil residues, located at cooking line:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. During the inspection operator placed it correctly. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from fryers. Employee removed drink from table. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager placed ice scoop in holder. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 100 ppm. Employee changed sanitizer water,250. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in cooler of make line: blue cheese (51F - Cold Holding). Manager stated item placed in cooler three hours prior to temperature being taken. Manager moved blue cheese to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Cheese, lettuce, tomatoes on make line no date mark. Manager stated items placed on make line one hour prior.
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).