WENDY'S #201

3336 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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2502 N ROOSEVELT BLVD UNIT A

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All Inspection Reports

Inspection on 1/29/2025

High Priority
1
Intermediate
3
Basic
3
Total
7

Inspection Details:

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep counter sandwich station is not working properly. Ice is being used to cold hold TCS foods in the unit. Technician has been called for repairs. **Warning**
  • 36-22-4:Basic - Floor area(s) covered with standing water at front counter area near soda dispenser and at sandwich prep station **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken nuggets 131 F. Out of temp Less than 4 hours , but discarded by manager **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Ice in the hand washing sink **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was unable to access the food handler training for employees **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Health Inspector (2025-01-29)
2025-01-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).

Inspection on 9/18/2024

High Priority
0
Intermediate
0
Basic
6
Total
6

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water, throughout the kitchen areas.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen areas.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid. During the inspection operator close the lid. **Corrected On-Site**
  • 22-16-4:Basic - Standing reach in freezer interior have accumulation of soil residues, located at cooking line:
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. During the inspection operator placed it correctly. **Corrected On-Site**
Health Inspector (2024-09-18)
2024-09-18
★★★½☆ 4.0/5
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).