TIN CUP CHALICE
2001 South Roosevelt Boulevard
Key West, Florida, 33040
Beachside
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of pork on walk in freezer floor. Operator properly stored it. **Corrected On-Site** **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding); spinach (49F - Cold Holding); in walk in cooler. Operator moved the food items in another walk in cooler. Also lift lid reach in cooler cut tomatoes (48F - Cold Holding); cheese (49F - Cold Holding) for less than 4 hours as per operator. Operator placed the food items under ice. **Corrective Action Taken** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwasher area. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for butter at expo area. **Warning** - From follow-up inspection 2024-12-09: Observed establishment utilizing time as control for butter at expo area. **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at keg walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall shield with black substance at ware washing area. Observed wall soiled with old food debris at outside bar.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed at outside bar area. Manager began placing waste line during inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon stored over cooked wings at walk in cooler. Manager rearranged products. Observed raw shell eggs stored over cheese at reach in cooler at cook line. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes at 62F at room temperature at cook line. As per manager, less than 1 hour. Employee took product to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade shield with old food debris at preparation area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired on 10-13-24.
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (2 high priority, 2 intermediate, 3 basic).