TIKKA BAR
503A GREEN ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No cover for trash container located inside unisex restroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor with food debris .
- 08B-38-4:Basic - Food stored on floor. Observed lamb pot and onion sauce in plastic container stored on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
- 36-62-4:Basic - Light not functioning. Observed dry storage light burned out.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the sink located in the restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed uncovered frozen raw chicken and onion sauce stored inside walk in freezer .
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed Home Depot plastic containers used to store sauce inside walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored bowls not inverted at kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed 50 foot candles not functioning properly throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled.
- 29-07-5:Basic - Observed pipe underneath 3 compartment sink repaired with tape.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and freezer.
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor near 3 compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken at reach in cooler at cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade heavily soiled with old food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
Food safety inspection conducted on 7/31/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).