THE JERK
508 SOUTHARD UNIT 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at the kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on the wall behind the mop sink. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink . Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink station. Owner restocked the station immediately. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at the kitchen hand sink. Owner opened the hot line immediately. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall near 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-12-09: Observed hole in wall near 3 compartment sink. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor underneath hand sink. Warning - From follow-up inspection 2024-12-09: Observed water leaking from pipe onto floor underneath hand sink. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replenished paper towels. Corrected On-Site Warning - From follow-up inspection 2024-12-09: No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near 3 compartment sink. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at preparation area. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service forks not inverted at preparation area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor underneath hand sink. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked carrots with sauce (97F - Hot Holding) at room temperature at cook line. Person in charge began reheating product to 165F. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certificate for Deon Wong expired on 5-30-19. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replenished paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).