THE DOCKS STOCK ISLAND
Front Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket, on top of preparation table. Operator properly stored it. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager name Ryan Shapiro, Matt. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Anthony, Angie,Soup,Maria,Lali, Yanet,Jen, Kaisa, Steve, with more than 2 months of hired. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Terry cloth towel cover pasta Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repair technician was called and unit was iced down. **Corrective Action Taken**
- 08B-42-4:Basic - Food stored outside. Chest freezer stored outside under cover.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on the end of cookline
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (61F - Cooling); butter (48*F - Cold Holding); ceviche (48*F - Cold Holding); cut tomatoes (46*F - Cold Holding) all items were put on ice and as per the owner were out of temp under 4 hourscalamari was transferred to walk-in cooler.m **Corrective Action Taken**
- 31A-11-4:Intermediate - Bar Hand-wash sink used for purposes other than handwashing. Observed Strainers in handwash sinks at the bar
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/17/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).