THE CAPITANA KEY WEST

Name: THE CAPITANA KEY WEST
Address: 2401 N ROOSEVELT BLVD., KEY WEST, FL, 33040, US
Rating: 2.4

2401 North Roosevelt Boulevard

Key West, Florida, 33040

Monroe County County

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of bread case at kitchen area. Corrected On-Site
08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed bread,bagels and cinnamon rolls not protected at buffet.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw fish fillets on drawers at cook line. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped at buffet bar. Corrected On-Site

Inspection #: Visit ID: 8509605

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved marks on it.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under the cutting board. Manager removed it. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Inspection #: Visit ID: 8361002

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from kitchen ice machine.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above dish washer.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger stored over raw fish in cook line drawers. Manager placed hamburger in bottom drawers. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill.