THE BREAKFAST CLUB TOO
610 Greene Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8774957
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at griddle station.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed the towel. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table. Operator removed from the table. Corrected On-Site
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8374108
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed liquid butter container stored on floor by the bar. Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop top of the ice maker. Manager stored properly. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC throughout kitchen,
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw shrimp in drawers at cook line. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed not time mark on hollandaise sauce, as per employee less than 2 hours. Employee time mark food during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.