THAI CUISINE
513 Greene Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food inside this equipment was out of temperature. Operator was advised to discontinue the use of equipment and pl e food in another unit.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an opened beverage stored on preparation table in the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with soy sauce stored on the floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on the oven door handle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind3 compartment sink with mold like substance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45 F - Cold Holding) crab imitation (51° F - Cold Holding) as per employee food less than 3 hours. Employee was advised to move food to another equipment to bring temperature down.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/7/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).