DirtyFLRestaurant Inspection Data

TAVERN N TOWN

TAVERN N TOWN maintains a 2.6/5 food safety rating based on 4 health department inspections in KEY WEST. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

3841 N ROOSEVELT BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

8/5/2025· 7mo ago

Visit ID: 10882178

Follow-up Inspection Required

2 high, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the waitress station. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw Lamb, raw chicken, raw fish without HACCP plan approved.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon and Grouper in walk in cooler, not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon and Grouper in walk in cooler, not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.

4/2/2025· 11mo ago

Visit ID: 8777209

Met Inspection Standards

1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the bar area. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Corrected On-Site Repeat Violation

2/26/2025· 1y ago

2 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp stored under raw meat
  • 08B-01-4:High Priority - Self-service breakfast bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upstairs kitchen , handwash sink blocked by cart .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

4/23/2024· 1y 10mo ago

Visit ID: 8375733

Met Inspection Standards

1 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.