SUNNY EGGS
517 Fleming Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed three doors reach in cooler gaskets torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by Kitchen entrance.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer in kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior inside kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf inside kitchen. Operator inverted trays. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test Kit. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in back room with ovens.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to sandwich make table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of mixer in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored behind front counter above coffee machine. Manager placed lid on container. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bread stored on shelf above sandwich make table. Employee placed plastic wrap on container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on reach-in cooler next to make table. Manager placed towel in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of items stored on shelf next to reach-in cooler.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean plates without washing hands. Manager had employee wash hands and use another plate. **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Item held in container on sandwich make line: eggs (ambient) (76F - Cold Holding). Manager stated item placed on counter 30 minutes prior to temperature being taken. Manager stated items would be held on time as a control going forward.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to sandwich make line: ham (49F - Cold Holding). Manager stated item placed in pan 2 hours prior to temperature being taken. Item stacked too high in pan. Manager moved item to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held in front counter display case: sausage (84F - Hot Holding); Mediterranean croissant (78F - Hot Holding). Manager stated item placed in display case 2 hours prior to temperature being taken. Manager stated item would be held on time as a control going forward.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on mop sink.
Food safety inspection conducted on 12/12/2023 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).