STONED CRAB RESTAURANT
3101 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table. Operator properly stored it.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube in hand sink. Repeat Violation
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of shelf by the dishwasher .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the bar area, on top oven soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauce bottles no labeled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sausages, chicken stored on thank you bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over butter.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line into the kitchen hand washing sink "
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed fan in front of the kitchen hand washing sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Conch chowder soup, sauces.
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups inside the fiesta sauce and meatball. Employee removed them.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers sauce on the floor inside walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Employee removed it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tong in it. Manager removed it. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to dispense ranch dressing on cook line. Employee removed cup from ranch dressing. Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored in dish area. Manager had employee turn pans over. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pans in reach-in cooler across next to kitchen entrance.
- 08B-38-4:Basic - Food stored on floor. Shrimp stored on kitchen floor in front of walk-in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between doors of reach-in cooler across from cook line grill. Employee moved knife to cutting board. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in 83F water on cook line. Employee removed scoop from water and placed scoop on cutting board. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer on cook line. Area between doors of reach-in cooler across from cook line grill.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans on kitchen shelf. Manager had employee turn pans over. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began peeling shrimp in back kitchen area without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed thee flies in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in walk-in cooler. Manager placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to kitchen entrance: slaw (48F - Cold Holding); fish dip (52F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on wall in dining area on backside of kitchen wall.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags stored in kitchen not marked with last day used.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Interior of microwave on cook line. Soda gun in bar area. Juice nozzle in bar area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink next to salad prep area.
Food safety inspection conducted on 9/27/2023 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).