STONED CRAB RESTAURANT
3101 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table. Operator properly stored it.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube in hand sink. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of shelf by the dishwasher .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the bar area, on top oven soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauce bottles no labeled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sausages, chicken stored on thank you bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over butter.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line into the kitchen hand washing sink "
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed fan in front of the kitchen hand washing sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Conch chowder soup, sauces.
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).