SMOKED BBQ
1801 North Roosevelt Boulevard
Key West, Florida, 33040
The Meadows
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/11/2024
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned it. Corrected On-Site
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8573834
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers. Repeat Violation - From follow-up inspection 2024-06-26: On 6/26/2024 at the time of the callback inspection - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers. Repeat Violation **Time Extended**
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8574117
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer l
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8365436
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor next to reach-in freezer in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil stored on floor in dry storage area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in cooler across from cook line. Manager removed drink from cooler. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach-in cooler across from cook line. Manager stated milk opened on 12/11.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line. Can opener on kitchen prep table. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning