SISTER NOODLE HOUSE
7th Street
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
4
Basic
14
Total
19
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed some lime scale inside dishwasher machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic trays used to dispense food. Employee discarded them. **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table. Employee moved it. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil plastic container on the kitchen floor. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Owner posted it one immediately. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above beef in the reach in freezer . No items were commercially packaged. Employee inverted the food items. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dirty cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing tool inside the hand sink at the kitchen. Employee moved it. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the kitchen station. Employee restocked the station. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 19 total violations (1 high priority, 4 intermediate, 14 basic).