SEVEN FISH
921 Truman Avenue
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while engaging in preparing food
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed ice cream not covered inside of the reach in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Manager labeled container. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door. Chef removed it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket solution. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line.
Food safety inspection conducted on 6/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice in container in dry storage.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth laying on top of veggie roll inside of reach-in cooler across from cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in cooler across from cook line. Employee removed drink from cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager primed machine, 50 ppm. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to cut onions without changing gloves and washing hands. Manager had employee wash hands, change gloves and rinse onion. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee tapped knife on garbage can and proceeded to cut onion with knife. Manager had employee wash, rinse and sanitize knife, and rinse onion. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over creamer in reach-in cooler next to ice machine. Manager placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of raid stored on ice machine. Manager placed can of raid on shelf outside with chemicals. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).