SCHOONER WHARF BAR
William Street
Key West, Florida, 33040
Historic Seaport
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
6
Basic
7
Total
15
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area, also by 3 compartment sink area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both units at cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw coconut shrimp (frozen) container across reach in cooler, employee moved to reach in cooler interior. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe at kitchen and dishwasher area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak being stored above raw fish fillets on drawers at cook line, employee stored food properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw mahi (49F - Cold Holding); raw burgers (48F - Cold Holding) on drawers at cook line, as per employee less than 3 hours, employee add ice to food during inspection. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside hand wash sink next to 3 compartment sink.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked on reach in cooler at cook line, as per employee over 24 hours.
Food safety inspection conducted on 2/26/2025 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 6/24/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water located at cook line area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall inside all kitchen and cooked line area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Operator stored properly during inspection. Corrected On-Site
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Wall near three compartment sink kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce inside reach in cooler kitchen. Operator stored properly during inspection. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container with soap store inside hand wash sink near three compartment sink. Operator removed during inspection Repeat Violation
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Food safety inspection conducted on 6/24/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in kitchen area
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with the last date served
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in it. Manager removed it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).